As pioneers in understanding the elements that influence wine, we help winemakers around the world understand their market and manage their vineyards, the vinification process, and the quality of their wines.
Know-how gained through field research and international expertise is the key to a unique multi-disciplinary offering that combines consultation, oak for oenology and technical equipment to develop wines that appeal to consumers.
Vivelys is a pioneer in innovation, and leads the winemaking sector in the development of new and exclusive solutions. During its 20 years of innovation, Vivelys has led the way in terms of technology to benefit winemaking.
From the vineyard… with the help of Dyostem® (2006) for the management of grape profiles and harvest, and with its Indigenous Yeast solutions for vinification using the vineyard’s own exclusive yeasts.
To the wine cellar… with the world’s first micro-oxygenation patent, obtained in 1993 and the first solution for vinification management with Scalya® in 2012.
Dyostem® provides an exclusive way to measure grape potential in each parcel, given the vintage conditions. It can also be used to define the optimum harvest date depending on the targeted wine profile.
This specific monitoring of the fruit ripening process provides information on how the vine behaves in its terroir and in response to vintage conditions. It is used to inform decisions on harvest. The new web interface simplifies monitoring and interpretation of data.
The Scalya® process management solution optimises fermentation and ageing. Thanks to real-time data collection using sensors selected for their relevance and robustness, the Scalya® software program enables users to intelligently manage each step in the winemaking process.
Scalya® enables growers to manage the process by sending operating instructions to the apparatus inside the tank, according to the objective set by the winemaker. It also enables the user to supervise the process, with regards to production programmes and equipment control.
Boisé Origine SC100, a very precise oak, is the most recent product in the range. It is the result of a specific selection of French oak and an unprecedented process. SC100 endows the wine with fullness, structure and roundness, without modifying its aromatic profile. It enables the winemaker to be incredibly precise on the wine’s balance in the mouth. SC100 is quite simply unparalleled on the market.
The Cilyo® solution is designed to reveal and preserve white and rosé wines. This innovation makes it possible to determine the optimal amount of oxygen for each white or rosé must, to increase the wines’ fullness in the mouth and preserve its aromas while limiting the risk of premature oxidation. This technique is a perfect fit for winemakers looking to reduce sulphites, required in order to protect the must. To accompany winemakers as they face this challenge, Vivelys has worked on mastering the winemaking process with the aim of reducing or eliminating sulphites, while preserving the quality of the wines.
Vivelys is driven by the desire to develop its business while controlling and reducing its impact on the environment. Boisé France promotes sustainable forest management by ensuring the preservation of their biodiversity through PEFC certification.
Boisé also values and promotes French forests and related jobs by buying only French oak, which is recognised for its quality. The re-use of our co-products is also one of our key concerns. We strive to minimise our impact on nature by re-using 100% of our co-products. In an effort to continuously improve quality, the HACCP method has been implemented since 2011 and ISO22000 certification is planned for the first half of 2017.Learn more
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