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We lead the way in understanding the factors that influence wine, helping winemakers around the world to understand their market and manage their vineyards, winemaking and wine profiles.
The know-how we have developed through on-site research and international expertise forms the cornerstone of a unique range of services encompassing consultancy, wood for oenology and technical solutions for making the right wine to appeal to consumers.
Vivelys is a pioneer in innovation, and leads the winemaking sector in the development of new and exclusive solutions. During its 20 years of innovation, Vivelys has led the way in terms of technology to benefit winemaking.
From the vineyard… with the help of Dyostem® (2006) for the management of grape profiles and harvest, and with its Indigenous Yeast solutions for vinification using the vineyard’s own exclusive yeasts.
To the wine cellar… with the world’s first micro-oxygenation patent, obtained in 1993 and the first solution for vinification management with Scalya® in 2012.
Vivelys is driven by the desire to develop its business while controlling and reducing its impact on the environment. Boisé France promotes sustainable forest management by ensuring the preservation of their biodiversity through PEFC certification.
Boisé France promotes the sustainable management of forests to ensure the preservation of their biodiversity, and has been awarded PEFC certification. Boisé also promotes French forests and the jobs in and around them, buying only French wood, which is renowned for its quality. The recycling of our by-products is also a key concern. In order to minimise our impact on nature, we recycle 100% of our by-products. In the interests of continuous quality improvement, the HACCP method has been in place since 2011 and production has been ISO22000 certified since 2017.
Learn more about the Oeneo Group’s CSR approach