1838
Establishment of the MOREAU cooperage in Charente.
With our passion for the art and culture of wine, awareness of the urgency of environmental and societal challenges, and conviction that enlightened innovation must serve the common good, we are committed to using our know-how and strengths to serve the sustainable development of the wine sector.
We innovate to perpetuate the great history of wine.
Remain a respected pioneer
Anticipation of relevant future needs
Respectful market entry strategies
Learn moreExact attention to detail from our employees
« Tailor-made », passionately
Transmission through sharing
Learn moreSense of pride and belonging
Multi-disciplinary approach,
crafted by each area of expertise
Unswerving and tireless support
Learn moreOur ambition is to remain a precursor and leader throughout all our projects and our expertise. We believe that the idea of informed innovation involves anticipating your future needs to offer you the most suitable and innovative solutions from vine to wine, as well as respecting the environment. Our aim is to be technological visionaries and remain open to the world with a bold attitude.
In our quest for excellence and a leading position, our “tailor-made”, personalised expertise is expressed through:
We believe that respecting the independence and identity of each of our entities is just as important as providing our support to them. Our pride in being part of a family and our strong group ethos based on proximity enable us to always be proud, reliable and supportive.
Our flexible commitment is also reflected in the pooling of our cross-disciplinary know-how and expertise, whilst also being highly responsive to all of our clients’ requests about winemaking and closures.
Board of Directors – Composition as of July 27th, 2022.
The company’s Board of Directors is currently composed of nine directors and three non-voting members. All seats are renewed on a rotating basis. One third of members are independent, (a rate higher than the recommendations of the Middlenext Corporate Governance Code, to which Oeneo has been referring since fiscal year 2020-2021) and 44% of the seats are held by women.
The Board of Directors does not include any representative of individual shareholders holding more than 5% of shares (other than Caspar SAS).
The Board of Directors comprises well-known personalities from both the public and business worlds.
Director
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Independent director
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Non-Voting Member
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Non-Voting Member
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Director
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A graduate of ENSAE, Mr. Élie Hériard Dubreuil began his career in structured finance and credit risk modeling at Fitch Ratings, before deepening his skills in investment banking at CDC Ixis and Groupe Caisses d’Epargne. He then spent nearly 12 years with S&P Global, where he held various global responsibilities in the area of ratings and methodology for sovereigns, public finance and financial institutions. In 2018, he joined Beyond Ratings as Director and Head of Ratings.
Deputy Chairman of the Board of Directors
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Chairman of the Board of Directors
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Nicolas Hériard-Dubreuil began his career in strategy consulting after receiving his engineering diploma from Télécom Paris (2002), which he built upon with an MBA from INSEAD in 2007. After gaining entrepreneurial experience, Nicolas joined the Rémy Cointreau group in 2010, where he took on the position of Products and Estates Director for Rémy Martin in 2013. He was responsible for the production of Rémy Martin cognac, from the vineyard to the bottling process, as well as the activities of the R&D laboratory and vineyard operations. n 2016, he was appointed Chief Executive Officer of the Oeneo Group, becoming Chairman of the Board of Directors on November 1, 2020.
Director
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A graduate of HEC and INSEAD’s Master MAP program, Ms. Caroline BOIS has held, since 1998, various management positions within Free.lance.com, Dictis and International SOS in the financial and project management fields, before joining the Rémy Cointreau Group in 2014 as Director of Group Management Control and Planning. Ms. Caroline BOIS is currently Deputy Managing Director of Andromède.
Non-Voting Member
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Director
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Independent Director
Independent Member
Chairman of the Audit Committee
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Director
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Independent director
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Non-Voting Member
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Non-Voting Member
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Director
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A graduate of ENSAE, Mr. Élie Hériard Dubreuil began his career in structured finance and credit risk modeling at Fitch Ratings, before deepening his skills in investment banking at CDC Ixis and Groupe Caisses d’Epargne. He then spent nearly 12 years with S&P Global, where he held various global responsibilities in the area of ratings and methodology for sovereigns, public finance and financial institutions. In 2018, he joined Beyond Ratings as Director and Head of Ratings.
Deputy Chairman of the Board of Directors
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Chairman of the Board of Directors
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Nicolas Hériard-Dubreuil began his career in strategy consulting after receiving his engineering diploma from Télécom Paris (2002), which he built upon with an MBA from INSEAD in 2007. After gaining entrepreneurial experience, Nicolas joined the Rémy Cointreau group in 2010, where he took on the position of Products and Estates Director for Rémy Martin in 2013. He was responsible for the production of Rémy Martin cognac, from the vineyard to the bottling process, as well as the activities of the R&D laboratory and vineyard operations. n 2016, he was appointed Chief Executive Officer of the Oeneo Group, becoming Chairman of the Board of Directors on November 1, 2020.
Director
OCCUPATIONS :
A graduate of HEC and INSEAD’s Master MAP program, Ms. Caroline BOIS has held, since 1998, various management positions within Free.lance.com, Dictis and International SOS in the financial and project management fields, before joining the Rémy Cointreau Group in 2014 as Director of Group Management Control and Planning. Ms. Caroline BOIS is currently Deputy Managing Director of Andromède.
Non-Voting Member
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Director
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Independent Director
Independent Member
Chairman of the Audit Committee
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Managing Director of Oeneo Group, Managing Director of Diam Bouchage and Chairman of the Board of Directors of Piedade
Dominique Tourneix began his career as an engineer at MASTERFOODS (Mars Inc.) in Orléans (1986), after obtaining his engineering diploma in Agronomy from École Nationale Supérieure Agronomique de Montpellier (SUP’Agro), the National Institute of Higher Education in Agricultural Sciences, Montpellier, as well as gaining a postgraduate degree from the Faculty of Pharmacy in Montpellier. He then joined the Yves Rocher SA group in 1998, as Director of Industrial Purchasing, and then as Site Director in Gacilly, France (2001). He joined OENEO Bouchage as Industrial Manager of the Closures division in 2003 and has been in charge of the Closures division since September 2005. On November 1, 2020, Dominique Tourneix will also take over as Chief Executive Officer of the Oeneo Group.
Group Chief Financial and Administrative Officer:
Having graduated with a DESCF (diploma in advanced accounting and finance) in 1993, Philippe Doray started his career at an accountancy firm in 1987 before joining the BREDIF group as an accountant in 1991, and then became Head of Administration and Finance at the PHOTOCOM group (1996). He joined OENEO in 2000, where he has since held various positions: Head of Accounting and Internal Audit at the Radoux cooperage in 2000, Chief Financial Officer of the Radoux group in November 2003, then of the Cooperage division in June 2006, Group Supervisor in April 2009, before being appointed to his current position in January 2015.
Managing Director of Seguin Moreau
A graduate of HEC, Magdeleine ALLAUME began her career with the international consulting firm BearingPoint. In 2005, she joined the Bénéteau Group where she was responsible for purchasing and logistics before becoming Director of Operations and Deputy Managing Director of the SPBI subsidiary. In January 2022, she joined OENEO as General Manager of the Seguin Moreau Group, which includes the Seguin Moreau, Millet, Galileo, FNO and D brands.
Deputy Managing Director of Vivelys
After graduating from ESSCA in Angers, Karine Herrewyn began her career at Saint-Gobain-Emballage in 1990, first in Burgundy then in Paris, where she took part in the rise of wine premiumization and Marketing in the sector within Europe. In 2001, she joined the Capsules division of Amcor Plc, where she contributed for over 15 years to the development of alternative closures in all the greatest vineyards of the world. She then joined Oeneo in September 2017, as Deputy Managing Director of Vivelys.
General Counsel and CSR Director
Jean-Christian Lamborelle graduated in corporate law from the Paris XII Law Faculty then from the Aix-Marseille Law Faculty (Vine and Wine DESS). He is also the co-author of the Code du Vin (Wine Code). After starting his career in a British law firm in Paris, he joined Wine & Co, a start-up company, in 1998. In 2003, he joined Rémy Cointreau as General Counsel for its Cognac and Brandy activities and was particularly in charge of Maisons Louis XIII, Rémy Martin and Metaxa. He accompanied the development of these activities and represented the group within several professional organizations (Bureau National Interprofessionnel du Cognac, INAO regional Committee, French Brandy Federation). Since March 2019 he holds the position of General Counsel and CSR Director within the Oeneo group.
Directeur de la performance et du contrôle de gestion Oeneo
Directeur de la performance et du contrôle de gestion Diam Bouchage:
Diplômé de l’ESCEM Tours en 2008, Nicolas BACK-POSTA a débuté sa carrière au sein du groupe WESER, industrie du béton préfabriqué, comme responsable du contrôle de gestion. Il a par la suite occupé les postes de Directeur Financier puis Directeur Général de la filiale espagnole du groupe, WESER Iberica. Il a complété sa formation en 2015 par un Exécutive Master en Finance à HEC Paris. Fin 2017, il rejoint la division bouchage du groupe OENEO en tant que Responsable du contrôle de gestion puis en devient en mars 2019 Directeur de la performance et du contrôle de gestion, avant d’être nommé à son poste actuel qu’il exerce depuis juillet 2021.
Director of Sales and Marketing at Diam Bouchage
Margot graduated from the ESSEC Business School in Paris and has an Agricultural Engineering degree from Angers in France as well as a winemaking certificate from University of California at Davis. Before joining DIAM Bouchage in 2004, Margot spent 12 years as a production and export manager in the French wine industry. Working with DIAM over the last 20 years, Margot has been deeply involved in the development of DIAM products and international market distribution (Europe, North America and Asia Pacific region). In 2013 he relocated in San Francisco as VP of Sales to better serve the region’s wine industry and strengthen the product education and presence of both Diam and Vivelys companies in the United States. Back to France early 2023, Margot enlarged his responsibilities as VP of Sales and Marketing for the Closure Division.
Discover more innovations on the pages of our companies
OENEO is committed to protecting the environment. Our “Winemaking” and “Closures” divisions offer products that are certified by the “PEFC” (Pan European Forest Certification) and “FSC” (Forest Stewardship Council) respectively, for their eco-responsible clients.
All our businesses sort their waste and, through the creativity of our employees, respect the 3R's environmental policy: Reduce, Recycle and Re-use, in order to lessen our environmental impact and optimise the use of natural resources.
Thus, 98% of waste was recovered this year. In addition, the Group is working to reduce its carbon footprint, in particular by investing each year in more energy-efficient equipment.
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