Dyostem®

Dyostem® provides an exclusive way to measure grape potential in each parcel, given the vintage conditions. It can also be used to define the optimum harvest date depending on the targeted wine profile.

This specific monitoring of the fruit ripening process provides information on how the vine behaves in its terroir and in response to vintage conditions. It is used to inform decisions on harvest.

Scalya®

The Scalya® process management solution optimises fermentation and ageing. Thanks to real-time data collection using sensors selected for their relevance and robustness, the Scalya® software program enables users to intelligently manage each step in the winemaking process.
Scalya® enables to coordinate key actions in the cellar to assist processes and pilot wine profiles.

Boisé Origine - SC100

Boisé Origine SC100, a very precise oak, is the most recent product in the range. It is the result of a specific selection of French oak and an unprecedented process. SC100 endows the wine with fullness, structure and roundness, without modifying its aromatic profile. It enables the winemaker to be incredibly precise on the wine’s balance in the mouth. SC100 is quite simply unparalleled on the market.

New Cilyo®

The Cilyo® solution is designed to reveal and preserve white and rosé wines. This innovation makes it possible to determine the optimal amount of oxygen for each white or rosé must, to increase the wines’ fullness in the mouth and preserve its aromas while limiting the risk of premature oxidation. This technique is a perfect fit for winemakers looking to reduce sulphites, required in order to protect the must.